Dia de los Muertos Tequila Pairing Dinner

Celebrate Día de los Muertos with a four-course tequila and mezcal pairing dinner featuring vibrant flavors, smoky spirits, and seasonal ingredients. Each dish, from citrusy ceviche to rich black garlic mole and spiced bread pudding, is expertly matched with premium tequilas and mezcals for a night of soulful flavors and spirited toasts.

Tasting lead by special guest, Tequila Maria.