Somm School 2.0: Burgundy

Edmund’s Oast Exchange and Certified Sommelier Sarah O’Kelley will offer another Somm School 2.0 Class focused on the Burgundy region of France on Sunday, March 17, from 2 to 3:30 p.m.

This beloved but confusing region begs for a closer look, and Sarah will provide just that through a tasting that will take you through the major subregions – Chablis, Côte de Nuits, and Côte de Beaune. There will be talk of geology, climate, and history rounded out by classic wines that help tell the story. 

Tickets cost $30, and food and beverage industry employees receive a 50% discount by using the code “sommfandb” when checking out online. Tickets are available on the website for Edmund’s Oast Exchange.