Somm School 2.0: Burgundy
Sun, Mar 17 from 2pm - 3:30pm
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Edmund’s Oast Exchange and Certified Sommelier Sarah O’Kelley will offer another Somm School 2.0 Class focused on the Burgundy region of France on Sunday, March 17, from 2 to 3:30 p.m.
This beloved but confusing region begs for a closer look, and Sarah will provide just that through a tasting that will take you through the major subregions – Chablis, Côte de Nuits, and Côte de Beaune. There will be talk of geology, climate, and history rounded out by classic wines that help tell the story.
Tickets cost $30, and food and beverage industry employees receive a 50% discount by using the code “sommfandb” when checking out online. Tickets are available on the website for Edmund’s Oast Exchange.
