Chateau Musar Wine Dinner
This event has passed.
On Thursday, February 21 at 7 p.m., Edmund’s Oast restaurant will host a wine dinner inspired by the iconic Musar wines from Lebanon. Importer and Master Sommelier Max Kast will be on hand to lead the dinner featuring an array of Musar wines – including older vintages.
Chef Bob Cook and Pastry Chef Heather Hutton will prepare a four course “family style” dinner to compliment the wines. The dinner will be held in “The Library,” the new private dining room at Edmund’s Oast. Tickets are $99, all inclusive, and can be purchased on the restaurant’s website. Seating is extremely limited.
There will be a free tasting of Musar wines before the dinner at Edmund's Oast Exchange, from 5:30 to 6:30.
