Halls Braggin' Rights Bash

Tuesday, August 21st • 7pm to 10pm

This event has passed.

Who's the Best Chef at Halls' Restaurants?  You Choose from Six of the Best!

Matthew Niessner

Join us Tuesday, August 21st and Choose the Top Executive Chef and Top Restaurant from Charleston's most exciting restaurant collection, the Hall Management Group! 


Your heard that right... six of the best including Halls Chophouse, High Cotton, Old Village Post House Inn, Rita's Seaside Grille, Slightly North of Broad, and even those Upstate upstarts, Halls Chophouse Greenville. 


Tuesday, August 21 from 7:00 to 10:00 p.m. at Halls Signature Events, 5 Faber Street, in downtown Charleston.


Drew Thommen

$100/pp includes all food, drinks, taxes and gratuity. Tickets are limited.



Chris Thompson

Each Executive Chef and restaurant will compete with a dinner selection paired with wine or beer; you're the critic and judge! 


Just look at the menu:


Rita's Seaside Grille / Chef Drew Thommen

Smoked duck taco with a jicama slaw and a mango jalapeño chutney, served on handmade local tortillas


Old Village Post House Inn / Chef Chris Thompson

Confit of duck with red wine stewed Rainier cherries, braised local collard greens, sea island red pea and local corn succotash with country ham

Russ Moore


Halls Chophouse Charleston / Chef Adam Jakins

Dry-aged deckle, the ribeye cap, with sautéed

Adam Jakins

 chanterelles and foie emulsion


S.N.O.B. / Chef Russ Moore

Poblano corn fritter, chilled shrimp salad, black-eyed pea vinaigrette


High Cotton / Chef Matthew Niessner

Cedar-planked, whole bbq rubbed Faroe Island salmon, cast iron Spanish 

Samuel Dominguez

octopus, local heirloom bean salad


Halls Chophouse Greenville / Chef Samuel Dominguez

Braised, dry-aged Wagyu short ribs over a Yukon Gold and sweet potato au gratin. Finished with a fig gastrique

Halls Signature Events

5 Faber Street
Charleston, SC 29401

Share This Event