Join us Tuesday, August 21st and Choose the Top Executive Chef and Top Restaurant from Charleston's most exciting restaurant collection, the Hall Management Group! Your heard that right... six of the best including Halls Chophouse, High Cotton, Old Village Post House Inn, Rita's Seaside Grille, Slightly North of Broad, and even those Upstate upstarts, Halls Chophouse Greenville. Tuesday, August 21 from 7:00 to 10:00 p.m. at Halls Signature Events, 5 Faber Street, in downtown Charleston. $100/pp includes all food, drinks, taxes and gratuity. Tickets are limited. Each Executive Chef and restaurant will compete with a dinner selection paired with wine or beer; you're the critic and judge! Just look at the menu:
Rita's Seaside Grille / Chef Drew Thommen
Smoked duck taco with a jicama slaw and a mango jalapeño chutney, served on handmade local tortillas Old Village Post House Inn / Chef Chris ThompsonConfit of duck with red wine stewed Rainier cherries, braised local collard greens, sea island red pea and local corn succotash with country ham Halls Chophouse Charleston / Chef Adam Jakins Dry-aged deckle, the ribeye cap, with sautéed chanterelles and foie emulsion S.N.O.B. / Chef Russ Moore Poblano corn fritter, chilled shrimp salad, black-eyed pea vinaigrette High Cotton / Chef Matthew Niessner Cedar-planked, whole bbq rubbed Faroe Island salmon, cast iron Spanish octopus, local heirloom bean salad Halls Chophouse Greenville / Chef Samuel Dominguez Braised, dry-aged Wagyu short ribs over a Yukon Gold and sweet potato au gratin. Finished with a fig gastrique | 
