12th annual Chef's Potluck
Sun, Apr 28 at 4pm
One of the most popular fundraising events of the year, the 12th Annual Chef’s Potluck takes place at beautiful Middleton Place. More than 18 participating local chefs will be paired with local farmers, fishermen and ranchers to bring attendees the freshest, local ingredients the Lowcountry has to offer! Take the Eat Local Challenge all month long and celebrate your shift in habits with us at the Potluck.
Proceeds from this event benefit Lowcountry Local First’s “Growing New Farmers” Program. Since 2010 we have trained more than 165 new farmers and food systems leaders in the Lowcountry and look forward to growing our resilient local food system with you.
Tickets are all inclusive. Enjoy live music, local libations, tastings from each chef, and some of the most beautiful views at America's oldest landscaped gardens at Middleton Place.
2019 Chef and Farmer lineup to be announced in early 2019.
2018 beverage providers included:
Grassroots Wine, High Wire Distilling, Tradesman Brewing Co., Commonhouse Aleworks, Holy City Brewing, Cooper River Brewery
2018 Chef's Potluck participating restaurants included:
The Glass Onion
Middleton Place Restaurant
Republic Garden & Lounge
2018 Chef's Potluck farmers and purveyors included:
Charleston Artisan Cheesehouse
Geechie Boy Mill
Hickory Bluff Berry Farm
Holy City Farms
Jeremiah Farm & Goat Dairy
Middleton Place Organic Farm
Rooting Down Farms
Spade and Clover Gardens
Taylor Adams Farm
This event is rain or shine and tickets are non-refundable. Professional photographers and / or videographers will be on-site documenting the event for Lowcountry Local First. By entering the event premises on April 28, 2019, you grant Lowcountry Local First permission to use your likeness in a photograph, video, or other digital media captured at the event in future publications and / or promotional materials.