Cru Catering Presents
Chef Kitchen Dinner Series
French Influence on Lowcountry Cuisine
Thu, Aug 18, 2016 at 7pm
- 21+ for Wine Pairing Only, Dietary Restrictions will be accommodated with advance notice
Cru Catering, the sister company to Charleston's favorite Cru Cafe on Pinckney Street is hosting a fun dinner at the Chef's table. Come enjoy a one of a kind experience with our Chef/Owner John Zucker and Executive Chef Steve Boyer at the helm of the kitchen, just a few feet away from your table. The 5 course tasting menu will be themed off of French Influence on Lowcountry Cuisine. Wine pairings available for an extra fee. Parking is available onsite. We are able to accommodate dietary restrictions with advance notice, please inquire with firstname.lastname@example.org for more details.