Fish and Grits Dinner
with live music from HoneySmoke
Sun, May 1, 2016 at 6pm
Chef Aaron Swersky of Abundant Seafood will partner with Geechie Boy Mill and Revelry Brewing to bring you a communal outdoor dining experience celebrating the art of fire cooking!
Menu to include: Griddled Johnny cakes, charcoal cooked BBQ shrimp, fish and grits, and a plethora of other tasty bites! Also including a variety of fire cooked vegetable sides to rock your taste buds! The fires are going to be hot, and the beer is going to be cold! Tractor churned malt ice cream for dessert!