Five Loaves Cafe Summerville Wine Dinner
Thu, Mar 21 from 6:30pm - 8:30pm
Join us at Five Loaves Cafe Summerville on Thursday March 21st at 6:30pm for our first Wine Dinner of 2024. This dinner will be a five course meal with wine pairings at each course.
Dinner will be led by Glowfisch Hospitality's Director of Culinary, Stephen Harman, and Routestock Winemaker, Vance Rose.
$85/per person includes a five course meal with wine pairings.
Advance ticket purchase required. If you have any questions feel free to call the restaurant at 843.804.9410 or email ryan@gfhosp.com.
FIVE COURSE DINNER MENU
For the Table: Country Ham Profiteroles/ Pimento Cheese Mousse
1st Course: Seared Scallop/ Carrot Top Gremolata/ Crawfish Consomme/ Cremini Mushrooms/ Ginger/ Radish
Paired with Routestock Chardonnay
2nd Course: Beets/ Greens/ Smoked Oyster "Croutons"/ Lemon-Clove Oil/ Black Garlic
Paired with Routestock Sauvignon Blanc
3rd Course: Venison Sausage/ Toasted Fregola/ Wild Mushroom Ragu/ Basil Whipped Ricotta
Paired with Routestock Pinot Noir
4th Course: Lamb Lollipops/ Green Garlic/ Spring Rainbow Carrots
Paired with Routestock Cabernet Sauvignon
5th Course: Baked Alaska/ Salted Caramel Cake/ Hot Honey Ice Cream/ Toasted Coconut Meringue
Paired with Cremant
