Oregon Winemaker Dinner: Martin Woods Winery
Thu, Apr 20 at 7pm
The Restaurant at Edmund’s Oast is thrilled to host an Oregon wine dinner with Evan Martin, vigneron/proprietor of Martin Woods winery, one of our favorite “new” Oregon projects! On Thursday, April 20, we will explore a full lineup of Evan’s wines (see below).
Martin Woods is hidden in the oak-forested foothills of Oregon's Coast Range, within the cool-climate McMinnville AVA, Willamette Valley. Martin Woods is both the home and winery for winemaker/vigneron Evan Martin, who has been driven by a passion since 2009 for discovering the most compelling terroir in Oregon. Elegant Pinot Noir and Chardonnay are the focus of the portfolio, but Riesling, Gruner, Gamay, Cabernet Franc, and Syrah are proving extremely exciting for exploration. Evan’s small team farms according to sustainable, holistic principles and the growers he partners with are of the same mindset. The winemaking methods are delicate and natural, but of greatest importance is that a Martin Woods wine promotes the classic qualities of purity, balance, complexity and fine structure that can only result from great terroir combined with wholehearted dedication to art and craft. Above all, it is the hope that the wines evoke a consistent and inspiring sense-of-place, an authentic Oregon voice.
Chef Bob Cook along with Pastry Chef Heather Hutton will prepare a four course “family style” dinner to compliment the featured wines. The dinner will start at 7 p.m. and will be held in “The Library”, our private dining room. Tickets are $150, all inclusive. Seating is extremely limited.
Limited quantities of each featured wine will be available for purchase at the dinner.
2019 Gruner Veltliner
2019 & 2021 Chardonnay, Koosah Vineyard
2019 & 2021 Cabernet Franc, Walla Walla Valley
2019 & 2021 Pinot Noir, Jessie James Vineyard
2021 Gold Cap Auslese Riesling