French Wine Dinner with T Edward Imports

The Restaurant at Edmund’s Oast is thrilled to host a French wine dinner with Karen Ulrich of T Edward Wines, one of the leading French wine importers in the country, with a special emphasis on organic and biodynamic wines. On Thursday, October 6, starting at 7 p.m. we will explore three of our favorite French wine regions: Champagne, Chablis, and Beaujolais. Karen will lead us through an amazing lineup of six wines, including two grower Champagnes featured side by side. Karen is a wealth of information, having achieved the supreme distinction of a Diploma certification from the Wine & Spirits Education Trust. She has also visited each of the featured wineries multiple times. 

Chef Bob Cook along with Pastry Chef Heather Hutton will prepare a four course “family style” dinner to compliment the featured wines. The dinner will start at 7 p.m. and will be held in “The Library”, our private dining room. Tickets are $140, all inclusive; seating is extremely limited.

Limited quantities of each featured wine will be available for purchase at the dinner. 

Here is the wine line-up; full menu to be announced closer to the date.

1st Course
Champagne André Heucq Heritage Assemblage, Marne Valley
Champagne Pertois-Moriset L’ Assemblage, Cote de Blancs

2nd Course 
Domaine de L'enclos Chablis 2019
Domaine de L'enclos Chablis 1er Cru Vau de Vey 2019

3rd Course
Anthony Thévenet Beaujolais Villages 2021 
Anthony Thévenet Beaujolais Morgon 2020