Season's End w/ Capt Jamie Hough x Revelry Brewing
2 Seatings 5PM & 7:30PM (Pick time slot accordingly.)
We invite you to dive into the world of Rescue and Relief efforts in an emotional, culinary experience through the meticulous pairing of some of Revelry’s hand crafted brews and Chef Jamie Hough’s next level relief meals. Proper social distancing measures will be in place.
www.SoutheastRelief.org
4 Course Offering
Sea Scallop/Dandelion Torte/Smoked Bonito Flakes/Plum Tomato Vinaigrette
Beer: “Jackson” with Plum and Pomegranate - Foeder-Aged American Wile Ale 6.1%
Crispy Thigh Confit/Smoked Collards/Pom Purée/Smoked Honey and Pine Nut Glaze
Beer: “R and R” French Amber Saison 6%
Brisket/Carolina Gold Porcini Risotto/Pork Rind Dust/“ZFG” Blueberry BBQ Sauce
Beer: “1685” Carolina Gold Rice Lager 4.5% w/ Pickle Beer Back
Spiced Tres Leches/Vanilla Cream
Beer: Ribbon Rail Whiskey Barrel Aged Baltic Porter 6.1% - Brewed in collaboration with Virgil Kaine