Season's End w/ Capt Jamie Hough x Revelry Brewing

2 Seatings 5PM & 7:30PM (Pick time slot accordingly.)

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We invite you to dive into the world of Rescue and Relief efforts in an emotional, culinary experience through the meticulous pairing of some of Revelry’s hand crafted brews and Chef Jamie Hough’s next level relief meals.  Proper social distancing measures will be in place.

4 Course Offering

Sea Scallop/Dandelion Torte/Smoked Bonito Flakes/Plum Tomato Vinaigrette

Beer: “Jackson” with Plum and Pomegranate - Foeder-Aged American Wile Ale 6.1%


Crispy Thigh Confit/Smoked Collards/Pom Purée/Smoked Honey and Pine Nut Glaze

Beer: “R and R” French Amber Saison 6%


Brisket/Carolina Gold Porcini Risotto/Pork Rind Dust/“ZFG” Blueberry BBQ Sauce

Beer:  “1685” Carolina Gold Rice Lager 4.5%  w/ Pickle Beer Back


Spiced Tres Leches/Vanilla Cream 

Beer:  Ribbon Rail  Whiskey Barrel Aged Baltic Porter 6.1% - Brewed in collaboration with Virgil Kaine

The Hold by Revelry Brewing

36 Romney St.
Charleston, SC 29403

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