Somm School 2.0 Burgundy
Sun, Jan 19, 2020 from 2pm - 3:30pm
at
Edmund's Oast Exchange
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Join us for a Somm School 2.0 Class focused on the Burgundy region of France on Sunday, January 19, from 2 to 3:30 p.m. led by Certified Sommelier Colin Lee.
This beloved but confusing region begs for a closer look, and Colin will provide just that through a tasting that will take you through the major subregions – Chablis, Côte de Nuits, and Côte de Beaune. There will be talk of geology, climate, and history rounded out by classic wines that help tell the story.
Tickets cost $30, and food and beverage industry employees receive a 50% discount by using the code “sommfandb” when checking out online.
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