Holiday How-To Luncheon
Wed, Dec 11 at 12pm
Join us December 11th for a lunch and learn experience unlike any other. Chef Ray England will have you prepared to crush the holidays as all guests will learn how to create & then enjoy:
Gifts from your kitchen
The ins and outs of an amazing charcuterie board
Quick holiday cocktails
Only 30 spaces available for this event so buy now. Happy holidays!