The Misfit Mashup
Sun, May 20, 2018 from 12pm - 4pm
Join us for a Sunday Funday unlike any other. We've invited Chef Vince Carino, aka The Misfit Chef (of Tamashii food truck fame), to cook you all a special brunch that we're pairing with beers created solely for his menu (along with a few other favorites). Guests will enjoy:
Live Music from Just Groove (1pm-4pm)
An entree and any combination of 4 appetizers along with 5 beer pairings:
Ahi Poke - Ginger-soy marinated ahi tuna, red onions, cilantro, carrots, and edamame
Potato Krokke - Panko crusted potato croquettes with katsu sauce and pickled radish
Tebasaki Wings - Sweet chili sauce and sesame seeds
Cubanese Sando - Chili glazed pork, ham, Swiss cheese, Japanese pickles, and miso-honey mustard
Tobanjan Baby Back Ribs - Asian pear slaw
Yuzu Soy Milk Donuts - Vanilla Ice-cream and Carmel sauce
Beer Pairings:
Piece of Wit + Collaboration Beers brewed for this event
Nitro Vanilla Bearded Tiger
Lager to be brewed with Yuzu (Japanese Citrus Fruit)
Gose brewed with Umeboshi (Japanese pickled Plum)
Surprise mystery beer