Lowcountry Field Feast
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The 7th annual Lowcountry Field Feast is a farm-to-table field trip that benefits Lowcountry Local First.
Event features:
- a family-style supper from acclaimed local chefs Frank Lee (Hall's Management Group), Kevin Johnson (The Grocery), Chris Stewart (Glass Onion) and Robert Berry (Pancito + Lefty)
- Wine from Grassroots Wine | Beer from Edmund's Oast | Cocktails from Bittermilk + Tippleman's | Sweets from Flying Tricycle
- Live music by The Lowhills
All proceeds benefit LLF's Sustainable Agriculture Program.
Tickets are $125, or $250 for the Chef's Table experience, which includes special seating + gift bafgs, a pre-dinner boat ride with cocktails and hors d'oeuvres, and special treats from the chefs throughout dinner.