Lowcountry Field Feast

Sun, Nov 8, 2015 at 1:30pm

at Fiddler's Green, A Private Residence
  • 21+
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The 7th annual Lowcountry Field Feast is a farm-to-table field trip that benefits Lowcountry Local First.

Event features:

  • a family-style supper from acclaimed local chefs Frank Lee (Hall's Management Group), Kevin Johnson (The Grocery), Chris Stewart (Glass Onion) and Robert Berry (Pancito + Lefty)
  • Wine from Grassroots Wine | Beer from Edmund's Oast | Cocktails from Bittermilk + Tippleman's | Sweets from Flying Tricycle
  • Live music by The Lowhills

All proceeds benefit LLF's Sustainable Agriculture Program.

Tickets are $125, or $250 for the Chef's Table experience, which includes special seating + gift bafgs, a pre-dinner boat ride with cocktails and hors d'oeuvres, and special treats from the chefs throughout dinner.  


Fiddler's Green, A Private Residence

726 Cutter Drive
James Island, SC 29412

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Fiddler's Green, A Private Residence