Somm School 2.0: Burgundy, France
Sat, Jul 14 from 11am - 12:30pm
During July, Edmund’s Oast Exchange will host three Somm School 2.0 classes. This is the next level of the Exchange’s Somm School series. In Somm School 2.0, Certified Sommelier Sarah O’Kelley dives a bit deeper into specific wine regions. She will focus on Burgundy, France on Saturday, July 14; Germany on Saturday, July 2; and Piedmont, Italy on Sunday, July 29.
Tickets cost $30, and as always there is a 50% discount to those who work in the food and beverage industry.
To learn more, visit www.edmundsoast.com/