Taste of North Charleston/Fork & Flow
Sun, Jul 26 from 3:30pm - 7:30pm
A Lowcountry Fusion of Food, Wine & Culture
The Southeastern Chamber proudly relaunches one of the region’s most anticipated festivals, a high-energy, food-forward celebration where culture meets community.
FORK & FLOW: Taste of North Charleston
A Lowcountry Fusion of Food, Wine & Culture
Sunday, July 26, 2026 | 3:30 PM – 7:30 PM (Doors Open @3:30pm)
Step into a reimagined culinary experience where flavor meets flow.
FORK & FLOW is not your typical food event it’s a curated tasting experience designed for those who appreciate bold flavors, elevated presentation, and meaningful connection.
Set in the heart of North Charleston, this high-energy, open-air experience brings together a select group of chefs, caterers, and culinary creatives to showcase their best in a refined, station-driven format.
THE EXPERIENCE
Guests will move through a series of interactive culinary stations, each offering a unique taste of the Lowcountry and beyond:
- The Chili Showcase – bold, competitive, flavor-packed creations
- Mac-Off Experience – indulgent twists on a Southern classic
- Signature Tasting Stations – curated bites from top chefs & caterers
- Sweet Finish – dessert-driven experiences to close the journey
Each station is intentionally designed to create a flow of discovery, allowing guests to explore, engage, and indulge at their own pace.
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